Ashton Hill winemaker Stephen George in one of Australia's most skilful and versatile winemakers. Making powerful reds at Wendouree, he also produces some beautifully elegant Pinot Noir's at Ashton Hills. Ashton Hill Gamay is made from a small parcel from Woodside in the Adelaide Hills, which the team at Ashton Hills were fortunate enough to be offered.
The 2025 Ashton Hills Gamay opens with dark plum, fresh raspberry and blackberry aromas that leap from the glass, along with hints of rose petal and baking spice. The mix of fresh berries continues on the palate and is layered with subtle earthy notes, providing beautifully vibrant and complex flavours. The wine is framed with a crunchy acidity, while the use of seasoned oak and stainless steel for maturation keeps the wine tight and youthful.
I like the juiciness of this, the balance, the extension. It’s driven by strawberry and red cherry flavours with sweet spice and musk-like accents. There’s an apple-like aspect to the acidity, and a push of juicy flavour through the finish. It’s been nicely judged texturally as well. I liked this wine from every angle but, at the same time, couldn’t quite get excited by it. Probably just me. It’s perfectly balanced, juicy with flavour, structured and clean as a whistle. 91 Points Tasted: Mar26 13% alc. $50 Screwcap Drink: 2026 - 2031"- Campbell Mattinson, The Wine Front.
