Founded in 1860 by Edmond de Ayala, Champagne Ayala is an independent, family-owned Champagne house nestled in Aÿ, in the heart of the Grands Crus. Now guided by the Champagne Bollinger stable, Ayala continue to combine tradition with modern finesse, to produce Champagne of wonderful purity.
Crafted from a meticulously chosen blend of Chardonnay, Pinot Noir, and Pinot Meunier, Champagne Ayala Brut Majeur NV, represents the quintessential non‑vintage cuvée from one of Champagne’s most respected historic houses. A restrained yet expressive bouquet of citrus zest, white flowers, green apple, and pear, leading to delicate honey, toasted bread, lime, and yellow stone fruit notes. On the palate, it’s fresh and juicy, with fine mousse and pristine acidity, finishing dry yet creamy and persistent.
