Jansz Tasmania vineyard lies in the Tamar Valley in the heart of the Pipers River region in north eastern Tasmania. Jansz was Tasmania’s first sparkling wine to be made according to the traditional méthod champenoise and, as the only Tasmanian specialist solely devoted to the art of sparkling winemaking, Jansz Tasmania has since come to describe the technique used in creating each of their definitive wines as Méthode Tasmanoise.
"94 Points. A blend of several vintages of individual batches from the vineyard sites specifically designated to growing grapes for sparkling wine for this sparkling wine-only producer. The Cuvee is chardonnay-dominant, backed up with pinot noir. Full yellow-gold, with some cashew aromas, followed by an intense mix of stone fruit, citrus and strawberries set in a creamy mid-palate, the citrus-toned finish clean and fresh.- James Halliday's Top 100 Wines, The Weekend Australian Magazine, 14-15 November 2009.
