98 Points - Sam Kim
Ata Rangi of New Zealand's Martinborough region has long been considered as one of the finest 'New World' Pinot Noirs, in fact many regard it as the greatest example of the variety outside of Burgundy. With an uncompromising approach to quality in the vineyard, Ata Rangi always deliver a generously flavoured, superbly complex yet beautifully perfumed Pinot Noir.
The 2022 Ata Rangi Pinot Noir is another breath-taking release that's already receiving widespread acclaim. Opening with a fragrant nose of juniper, cranberry and red plum meld with spice and herbal notes of cardamon, pink peppercorn and dried oregano. Bright and supple on entry, with finely coating tannins that extend the full length of the palate. Another beautifully structured Ata Rangi Pinot of impressive and complexity, our limited stocks will go quickly.
"98 Points. Stunning and captivating, the wine shows dark berry, warm spice, porcini, and toasted almond characters with an elegant floral overtone. The palate is equally enticing with outstanding concentration and depth, combined with silky flow and beautifully infused fine tannins, making it wonderfully structured with finesse and sophistication. Gorgeously proportioned and harmonious with a sustained, graceful finish. At its best: 2027 to 2042."- Sam Kim, Wine Orbit.
"96 Points. Beautifully detailed dark red fruit sits amidst layers of highly complex, earthy savouriness. This mid-weight pinot is exquisitely balanced with a dynamic interplay of air-dried strawberries, oriental spice bazaar, exotic tropical fruit and medicinal herbs across its elegant, intricate palate. Finely etched acidity and sleek tannins provide tension and a persistent grip which draws attention to its remarkable length. Gentle waves of flavour reprise across the palate, displaying finesse, clarity and precision without being clinical. Not a blockbuster by any means and although approachable now, it will gracefully age in the long term by virtue of its balance and elegance. 13.5% Alc, Drink to 2045"- Stephen Wong MW, The Real Review
