Mount Macleod is a family-owned Gippsland Estate who have developed a reputation for delivering some of the best value Pinot Noir and Chardonnay you're ever likely to come across.
Based in the Leongatha region, all vineyards are managed organically, with sustainable, low environmental impact and the forefront of everything they do. Combined with a paired-back (yet highly skilled) winemaking of Mark Matthews, the Mount Macleod wines are some of the most impressive and under-exposed wines around.
Fermented naturally, the 2024 Mount Macleod Chardonnay was then raised on lees for 20 months - in old wooden barrels that have previously housed the Caledonia Australis Chardonnay. Pure, cool-climate aromas in the ripe citrus spectrum; an elegant, a lovely textural mid-palate with excellent persistence, this is a lively, as well as fleshy Gippsland Chardonnay that offers sensational value for money.
