Nestled in Hahndorf in the heart of the cool-climate Adelaide Hills, Sidewood is the largest certified sustainable winery in the region. Wines are made at their state of the art winery by the highly acclaimed Darryl Catlin, who was previously a winemaker at Shaw and Smith.
The 2026 Sidewood Adelaide Hills Pinot Gris is produced from sustainably farmed and hand-picked grapes grown on Sidewood's Charleston and Oakbank vineyards. Opening with aromas of Corella pear, rosewater and ginger, the palate is textural and packed with flavours of white nectarine and quince, with a lovely subtle nutty complexity.
