Limited Stocks | 96 Points - Huon Hooke
Curly Flat has been one of our long-time favourite Australian Pinot Noirs and we've keenly observed the reputation of this Macedon Ranges winery continue to soar. The 2019 vintage marks the 22nd vintage of Curly Flat Pinot Noir, which again delivers another epic Australian Pinot that will be welcomed by the many Curly Flat fans.
“96 Points. Deepish dark red colour with a tint of purple and a rich spicy, 'forest floor' and dark-cherry bouquet, subtly tinged with char-oak. The wine is full-bodied and strongly built, with voluminous flavour, serious tannin structure and plenty of grip. An impressive pinot of impressive weight, flesh and density, which promises to age superbly. Drink 2022–2034"- Huon Hooke, The Real Review.
“95 Points. Curly Flat has made its name on powerfully-built examples of the variety, fruit often matched step-by-step by oak. There’s cedary oak here but it’s been dialled back while, at the same time, tannin has been dialled up. This wine has fruit but it also has a great emphasis on structure. It’s not chunky, it’s chalky and dry, effectively mineral, almost quartz-like. It brings gravitas to the Curly Flat equation. I looked at this wine over the course of 24 hours and every time I did my score on it went up. 13.5% alc. Screwcap. Drink: 2022 - 2029+”- Campbell Mattinson, The Wine Front.
"Our 2019 Estate Pinot Noir consists of seventeen separate lots representing distinct aspects, clones and soils. Each of these parcels were handled with minimum intervention in the winery with the aim of maximising site expression. Indigenous yeasts connect all ferment but varying amounts of whole bunch, post ferment skin contact and individual oak handling were utilised respective to the lot characters themselves. These parcels combine to form our most complex Pinot Noir, with fragrant spices and a red fruit lift that seamlessly merges with darker fruits and more savoury complexities. A myriad of vineyard based tannin entwines with gentle oak handling to accentuate a length of mineral clarity. After 16 months maturation our Estate blend consists of 22% whole bunch and 22% new oak and was bottled without filtration." - Curly Flat Wines.
Jenifer and Phillip were determined to build quality in every aspect of their operation and they poured every resource into their 'baby', Curly Flat without compromise in the pursuit of excellence in wine quality with little or no regard to short-term or even medium-term return on investment.
As of late October 2017, Curly Flat is now owned and operated by Jenifer Kolkka along with Matt Harrop (ex Shadowfax) joining the team as Chief Winemaker to oversee the grape and wine production alongside our existing skilled team.
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