99 Points - Ray Jordan | Very Limited Stocks
For several decades, Leeuwin Estate Art Series Chardonnay has been recognised as a benchmark Australian Chardonnay; a reputation that is seemingly enhanced with each release.
The 2019 Leeuwin Estate Art Series Chardonnay is again Margaret River Chardonnay at its very best and our limited stocks are sure to be snapped up quickly.
As always this displays a subtle almost effortless power, with intense flavours of pear, nectarine, lime, and hazelnut supported by elegant oak, spice and layers of brioche. A wine of stunning balance and supreme length, this will offer plenty of joy over the coming decade or two.
"99 Points. In many ways the most Burgundian of any of the Leeuwin releases, this will rank up there with the best to date. There’s a waxy light mealy aroma which picks up nuances of limestone and spice with a trace of grapefruit. But it is the palate that really distinguishes it. There is an austerity with the minerally chalky feel that cuts through the fruit extending to a finish of extraordinary length. Precision and focus harness a wine of great power and poise before dry savoury edges lift the finish. $138. Drink: 2024 - 2038"- Ray Jordan, winepilot.com
"98 Points. Leeuwin Art Series Chardonnay on release is an achingly painful thing to drink, because once you've known the utter pleasure these wines bring at 5 of more years of age, it becomes a mess of cognitive dissonance to drink them so young. They are closed, taut, coiled, but more than anything, populated by rippling fruit that undulates untold through the interminably long finish. They typically don't reveal their kaleidoscopic spice and prismatic fruit flavour until a little further down the track. So, all I can humbly do here, is place the vintage in context. Through the lens of the cool year, this glitters with a purity and finesse that is deeply attractive. Aligned in style with the 2017. 13.5% alc. RRP $138. Drink 2022 - 2042"- Erin Larkin, Halliday Wine Magazine, March 2022.
"98+ Points. Preservation of pristine fruit characters through vinification and maturation remains at the heart of winemaking. This of course starts in the vineyard where observations, reaction and mitigation of environmental patterns are key to vineyard management practices. The vineyard blocks have a north facing aspects and the rows run in an east-west direction. The morphology of the Gingin clone sees the berries ripen differently. The smaller berries usually possess slightly higher sugars and acidity. Vintage takes place in mid-February to early March and the grapes (about 2-3 kilos per vine) are hand-harvested when they have reached a point of ‘energy, bone and pop!’ This translates to intense pure fruit aromas, richness of flavour, fine al dente textures and fresh indelible acidity. These are the hallmark qualities of Gingin clone chardonnay. I have often wondered at the clone’s provenance and passing resemblance to Meursault. Pale colour. Intense lemon curd, grapefruit, peach, tropical fruit aromas with underlying roasted cashew/ hazel nut notes. Lovely grapefruit, lemon curd, tropical fruits, fine persistent chalky textures, attractive mid plate volume and fresh long indelible acidity. Finishes al dente, with savoury oak note. Still elemental but wonderfully balanced with the fruit density and torque to last the distance. Now - 2036"- Andrew Caillard MW, The Vintage Journal, March 2022.