Rob Hall was a winemaker at the esteemed Mount Mary vineyard for over 10 vintages, and during that time it's safe to assume he gained great insight into how to make top class Yarra Valley wine. After departing Mount Mary, Rob Hall launched his eponymous label, with a focus on making Yarra Valley varietals to be enjoyed in their youth at a very reasonable price point.
Rob sources his premium fruit from three separate vineyards around the Yarra Valley, all chosen for their distinct characteristics which you can see in the concentration of flavour’s in these wines. Rob also grows his own fruit at Harriet’s Vineyard, south of Healesville, which are now released as single vineyard wines.
