Spinifex is the project of New Zealand-born Peter Schell, a Roseworthy graduate who had spent several vintages working in the south of France prior to establishing Spinifex. Given his time working in southern France, a focus on Shiraz, Grenache, Mataro and Cinsault was a natural direction for Schell's winemaking.
Spinifex Rosé is one of the leading examples of Australian Rosé and the 2023 is another impressive release. This year, the blend comprises Grenache (37%), Mataro (36%) and Cinsault (27%) sourced from three dry-grown sites in Angaston, Ebenezer and the southern end of the Bethany foothills. It’s brimming with summer berries, spring flowers, bright, ripe citrus fruits and more savoury touches of earth and spice. Full, pure flavoured and vinous with great width and length through the palate, this is sure to appeal to the many fans this wine already has.
"94 Points. Another delicious rosé from the fine folks at Spinifex; 37% grenache, 36% mataro and 27% cinsault. Light salmon pink with aromas of raspberry, redcurrant, watermelon and ruby red grapefruit. Hints of freshly cut fennel, blood orange, soft spice, almond paste, wildflowers and stone. Just a slide of phenolic texture before the wine sails off, focused and briny, with a wash of lightly spiced red fruits and stone. Savoury and moreish. $30. Drink: 2023 - 2027. Screwcap"- Dave Brookes, winecompanion.com.au.
