The 2019 Voyager Estate Project Rose is made from Merlot, Shiraz and the first pick of a new block of Tempranillo. and explored new techniques in the winemaking process to craft a dry and delicious blend of the palest pink Rose. The result is a pale pink Rose that is dry, textural and savoury, with plenty of vibrancy and a clean, refreshing finish.
"94 Points. From designated shiraz and merlot vineyards, plus a handful of co-fermented viognier. Very pale salmon-pink; ticks all the boxes, including a universe of food matches. Has texture, length and a twist of the tiger's tail to keep everything moving. $24.00 13.5% alc. Drink By: 2022 Screwcap"- James Halliday, winecompanion.com.au.
It was Michael Wright who immaculately built this property into the beacon it has become today. While Voyager's founder and visionary sadly passed away in 2012, he left a powerful legacy of an absolute commitment to quality that today pervades every corner of Voyager. The Estate remains family owned, with Michael’s daughter, Alex Burt (nee Wright), matching her father's fanatical attention to detail with an environmental conscience that has opened another important chapter in the history of this Estate.
Voyager Estate is well-known for crafting some of Australia's finest Cabernet Sauvignon and Chardonnay, while their Sauvignon Blanc Semillon, Shiraz and Chenin Blanc are regularly lauded as benchmark examples for the Margaret River region. Some terrific value is also to be found under the 'Girt By Sea' range, with a Cabernet Merlot and Chardonnay regularly bottled under this entry-level label by Voyager Estate.
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