Established in 2004 by Owen and Cassandra Inglis, Sidewood Estate has rapidly evolved into one of the premier sustainable producers in the Adelaide Hills.
Spanning 110 hectares of premium, cool-climate vineyards across Oakbank, Echunga, Charleston, and Nairne, the estate is celebrated for its elegant, site-specific wines that emphasize acidity and fruit purity.
Sidewood is particularly renowned for leading examples of the varietals that thrive in the cool-climate of the Adelaide Hills;
- Sauvignon Blanc & Chardonnay: Hallmarks of the estate, ranging from crisp, citrus-driven styles to the complex, award-winning Mappinga series.
- Pinot Noir: Crafted with a focus on red-fruit intensity and earthy complexity.
- Shiraz: Produced in a more restrained, 'cool-climate' style featuring white pepper and floral notes.
