Established in 1984 by Barry and Jan Morey ,the legendary Sorrenberg of Victoria's Beechworth region has an almost mythical status. Some of the most sought-after in Australia, their wines quickly sell out upon release each year.
The wines of Sorrenberg display a rare finesse and elegance; which can be attributed to the fact that it is one of the highest vineyards on granite soil in the Beechworth region. The varieties grown are Chardonnay, Sauvignon Blanc, Semillon, Gamay, Cabernet Sauvignon, and small amounts of Cabernet Franc, Pinot Noir, Sauvignon Gris and Merlot.
Sorrenberg embrace biodynamics because of the importance biodynamic practices places on soils to produce a healthier product.