Nestled in the dramatic landscapes of Central Otago, New Zealand, Two Paddocks is a boutique, certified-organic winery founded in 1993 by acclaimed actor, the late Sam Neill.
What began as a small, passionate venture in the Gibbston Valley has grown into a highly respected estate dedicated to crafting exceptional, small-batch Pinot Noir that beautifully expresses the region's distinct sub-climatology.
Driven by a philosophy of holistic, sustainable viticulture, the winery carefully nurtures four distinct family vineyards across the Alexandra, Gibbston, and Bannockburn sub-regions.
At the heart of their collection is the flagship Two Paddocks Estate Pinot Noir. This elegant, structural barrel-selection blends fruit from all four estate vineyards, offering a deeply complex, tightly knit profile rich with wild herbs and dark plum notes that evolve beautifully with bottle age.
For a more immediate, lighthearted introduction to the region, the Two Paddocks Picnic Pinot Noir acts as a charming, everyday favorite. Featuring Sam Neill's grandfather on the label, Picnic is an approachable, vibrant regional blend bursting with crisp black cherry, enticing spice, and a velvety texture. Together, these wines embody the dual personality of Two Paddocks: an uncompromising dedication to high-end craftsmanship, delivered with a warm, unpretentious sense of fun.
