This is loaded with lip-smacking green apple and crunchy nashi-pear all wrapped together in a luscious, juicy acidity that is laced with a hint of musk. Vibrant and complex on the palate, this has the weight to complement a range of dishes - yet offers plenty of drinking pleasure as a stand-alone proposition.
The boutique vineyard is located at the edge of the historic, German-heritage village of Hahndorf.
Here they are growing and pioneering the Austrian grape varieties of Blaufrankisch, Gruner Veltliner, Zweigelt and St Laurent.
Hahndorf Hill also produce the cool-climate classics for which the Adelaide Hills wine region is renowned - Pinot Grigio, Shiraz and fresh, dry Rosé.
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