Blue Pyrenees Estate was among the modern Australian wine industry’s first ventures into cool climate viticulture. The Pyrenees (1392 heat degree days) is only marginally warmer than Coonawarra (1365 heat degree days), a key reference for cool climate viticulture in this country.

Established in 1963 by Remy Martin, the strong French influence has always seen a particular focus on sparkling wines; and today they continue to make some of Australia's finest examples of 'methode traditionelle' sparkling wine.