Today, the company’s wines include Sauvignon Blanc, Riesling, Chardonnay, Pinot Gris, Pinot Noir and our famous Gewurztraminer, all made from fruit grown in Wairau, Waihopai, Omaka and Awatere Valleys. These different regions and carefully selected vineyard sites provide varying characteristics derived from the different soils and microclimates, giving many options when it comes to blending to that much-anticipated Lawson’s style.
The dedicated bunch of people that make up our small team at Lawson’s Dry Hills are very ‘hands on’, living and breathing every part of the viticultural and winemaking process. We do a lot of talking and tasting before pouring our shared inspiration into every bottle.
The resulting wines offer an authentic expression of the place and the grape variety they are made from together with a certain special something that we believe can only come from passion.