With a few years already on it, it's beginning to enter its prime drinking window and offers extraordinary value at this discounted price.
Review of the 2016 vintage included below;
"95 Points. 60% Merlot, 34% Cabernet Sauvignon, 5% Cabernet Franc and 1% Petit Verdot. Changes under the bonnet have made one of Australia's best value Bordeaux blends even better with new clones of Cabernet and Merlot. Perfectly balanced and weighted, cassis, bay leaf, blackcurrant and cedary oak all playing a role."- James Halliday, Halliday Magazine March 2020.
The vineyard is divided into small blocks of between one and two hectares, which take into account depth of soil, trellis design, vine clone and row direction. The quality of wine produced from these small blocks is evaluated each year and recorded. This practice proves the validity of the French concept of "terrior" or the effect that microclimate; geological features and other factors have on the quality of the wine produced. Such effects are clearly seen in the small Balnaves vineyard at Coonawarra.
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