95 Points - Gary Walsh | New Release
Bannockburn Vineyards was established by the late Stuart Hooper in 1974; his vision was to create a vineyard which would produce Australian wine of a quality to emulate the great wines of France, in particular top-line Burgundies.
Bannockburn continues to realise Hooper's vision under winemaker Matthew Holmes who commenced making wine at Bannockburn in 2015. His role as winemaker is to be a servant to the vineyard, to the growing season and to the fruit; working towards producing wine that is a true representation of the Bannockburn style and site.
Bannockburn is consistently rated amongst Australia's finest Chardonnay's and the 2019 Bannockburn Chardonnay is another faultless, complex Chardonnay that will please the many fans of this wine.
"95 Points. True to style with a creamy flavour, but whipped into shape by lime juice and tight acidity. There’s a little spice, a sea spray and white flower freshness, white nectarine, firm and flinty texture, and a spiced biscuit-y finish of excellent length. Dry and glossy. Tense but generous. It’s a wine of contrasts and intensity. An excellent release here. Tasted: Jun20 13.5% alc. $67 Screwcap Drink: 2020 - 2026+"- Gary Walsh, The Wine Front.
All Bannockburn wines are produced from estate-grown fruit off our 27 hectares of vines. Situated on 3 separate sites, the vineyard soil profile ranges from black brown volcanic loam to dense clay sitting on a limestone base, and are generally of low fertility. The first vineyard was planted in 1974 with subsequent plantings during the early 1980’s, making them among the oldest in the Geelong region.
The average rainfall of 600mm. occurs mainly in winter and spring, although with the affect of the ongoing drought has been considerably lower and the rainfall is consistently much lower than neighbouring wine growing regions such as Yarra Valley and Mornington Peninsula.
The maritime influence over our weather ensures mild temperatures and long sunshine hours. It is normal to experience a pattern of stable, dry and low humidity conditions over the grape growing season from budburst in mid September through to the end of harvest in late April, thus allowing for a mild, extended ripening period and ideal conditions for producing healthy fruit and gradual flavour development in the grapes.
All the established vineyards are dry-grown, this along with poor soil fertility, low rainfall, close-plantings and strong prevailing winds make for a tough growing environment that naturally restricts yields. These are the conditions that make up the terroir from which our unique wine flavours and wine structure are derived.
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