Established in 1963 by Remy Martin, the strong French influence at Blue Pyrenees has naturally seen a particular focus on sparkling wines; and today they continue to make some of Australia's finest examples of 'methode traditionelle' sparkling wine.
This 2016 Blue Pyrenees Midnight Cuvee Sparkling has delicate and complex aromas of freshly baked apple pie complimented by citrus fruits and hazelnuts. The palate is complex while bursting with flavours reminiscent of apple danish along with bright lemon fruit and a subtle creamy mid palate, before the fine minerally acid backbone cleanses the soft dry finish. An outstanding vintage sparkling wine deserving of the high praise it regularly receives.
