Hailing from one of Australia's premier Chardonnay region, this 2018 Bondar Adelaide Hills is made from grapes grown in a single vineyard in Echunga. Hand-picked and lightly pressed straight to barrel, the juice was allowed to ferment naturally in French oak barrels (about 25% new) and two ceramic eggs for about ten months. The result is a pristine Chardonnay with the vibrancy, depth and subtle power the region is famous for in its Chardonnay.
"97 Points. Hand-picked from a single vineyard, 405 dozen made. A complex wine, but there's no suggestion of its fruit being compromised by winemaker's thumbprints. It has perfect balance and a freshness to the white peach, melon and grapefruit flavours. The finish and aftertaste are the high points of a high class wine. Date when tasted 18 Sep 2019. 12.5% alc. Drink By: 2032 Screwcap"- James Halliday, winecompanion.com.au
Their home is the iconic Rayner Vineyard in McLaren Vale, where the oldest vines date back to the 1950's. Plantings of bush vine Grenache are up to 50 years old and Shiraz up to 65 years are already in play, while newer, more close planted Counoise (one of the 13 Châteauneuf varieties) has been recently planted, and Mataro, Carignan and Cinsault are on the horizon.
The vineyards are in the process of transitioning to progressively more organic management, which will undoubtedly see quality hit even greater heights. There will always be purchased fruit as well but ultimately, it seems likely that Bondar’s finest wines will come from their own sites.
In a relatively short period of time, Bondar has already made a big impression on the Australian wine scene. Named James Halliday's 'Best New Winery' in his 2017 Australian Wine Companion, they were also named one of the Top 50 Young Guns of Wine in 2018, along with collecting several trophies at the McLaren Vale Wine Show.
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