Last Stocks | 95 Points - Bob Campbell MW
Regarded as the benchmark example of Marlborough Sauvignon Blanc, the 2019 Cloudy Bay Sauvignon Blanc marks the 35th vintage of Cloudy Bay Sauvignon Blanc, which it celebrates in style with this spectacular release.
Bursting with lime and grapefruit aromas, this delivers a generous palate of ripe citrus, stone fruit and lemongrass flavours balanced by crunchy acidity. A Sauvignon Blanc of the highest quality, Cloudy Bay fans will find plenty to love about this release - only very limited stocks remain.
"95 Points. Impressive sauvignon blanc with gooseberry, lime sherbet dab and capsicum plus a subtle passionfruit influence. An ethereal, aromatic wine with impressive purity. Fruit sweetness is balanced by refreshing and fruity acidity. Screwcap. 13% alc. Ageing: now to 2023. Food: Kingfish ceviche, papaya, coconut & Thai dressing" - Bob Campbell MW, The Real Review.
The Cloudy Bay team is committed to producing ‘wines of region’ and strives to enhance the pure, bracing flavours and stunning vibrancy, naturally afforded by the climate and soils of Marlborough, New Zealand.
Widely regarded as the quintessential expression of the acclaimed Marlborough wine region, Cloudy Bay Sauvignon Blanc is an international benchmark wine noted for its vibrant aromatics, layers of pure fruit flavours, and fine structure.
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