New Release | 95 Points - Bob Campbell MW
Regarded as the benchmark example of Marlborough Sauvignon Blanc, the newly released 2020 Cloudy Bay Sauvignon Blanc marks the 36th vintage of Cloudy Bay Sauvignon Blanc, which it celebrates in style with this spectacular release.
Bursting with lime and grapefruit aromas, this delivers a generous palate of ripe citrus, stone fruit and lemongrass flavours balanced by crunchy acidity. A Sauvignon Blanc of the highest quality, Cloudy Bay fans will find plenty to love about this release.
“95 Points. Intense and quite weighty sauvignon blanc with passionfruit, lime zest, gooseberry, red and green capsicum and subtle oyster-shell flavours, supported by deliciously tangy acidity that drives a lengthy finish.”- Bob Campbell MW, The Real Review.
“92 Points. A fresh, creamy-textured white with lots of freshness and lovely pear and green-apple character. Some white pineapple. It’s medium-bodied with crisp acidity and a flavorful finish. Less herbs and more clean, ripe fruit.”- Nick Stock, jamessuckling.com.
The Cloudy Bay team is committed to producing ‘wines of region’ and strives to enhance the pure, bracing flavours and stunning vibrancy, naturally afforded by the climate and soils of Marlborough, New Zealand.
Widely regarded as the quintessential expression of the acclaimed Marlborough wine region, Cloudy Bay Sauvignon Blanc is an international benchmark wine noted for its vibrant aromatics, layers of pure fruit flavours, and fine structure.
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