Clover Hill Vineyard is in Tasmania’s Pipers River, an area becoming acknowledged as the premier source of sparkling wine in Australia. It is ideally suited for growing the “holy trinity”of sparkling varietals; chardonnay, pinot noir and pinot meunier. The 66-hectare property overlooking Bass Strait has a similar climate to the Champagne region of France.
The 2015 Clover Hill Vintage Brut Sparkling is crafted according to traditional methods and matured on lees in the bottle for a minimum 3 years. It contains components of selected reserve wines aged in French oak foudres and barrels to ensure the unique personality that is the Clover Hill house style.
The climate creates a long ripening period, which allows the fruit to accumulate intense flavour balanced with fine acidity. Vines are close-spaced and planted in deep, red volcanic soil in a frost-free amphitheatre, orientated north/south to maximise sunlight exposure.
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