99 Points - Ken Gargett
Cullen's Diana Madeline is undoubtedly one of Australia's greatest red wines and one of our most in-demand releases of the year. The 2023 release is a result of a low yielding yet outstanding quality vintage, which has delivered another sublime Diana Madeline that is already receiving some rave reviews.
The 2023 Cullen Diana Madeline delivers all the classic Diana Madeline characters; a fruit-driven, silky palate with layer upon layer of dark fruit, chocolate bitterness and a touch of subtle spice. A wine with impeccable structure, as with all great Diana Madelines, this has a very long life ahead of it.
"99 Points. Put bluntly, this is perhaps the finest young Australian Cabernet I can recall seeing. It is simply brilliant. The blend is 94% Cabernet Sauvignon, 3% Cabernet Franc and 2% Merlot, with that last one percent a mix of Malbec and Petit Verdot. The maturation was for fourteen months in French oak, with 40% of it new. An inky dark maroon colour, this is concentrated and seamless. We have aromas of dark, rich chocolate, cocoa beans, plums, beefstock, graphite, mulberries, cloves and blackberries. Elegance and refinement here, this is all class and there is wonderful length, with the wine finishing with the silkiest tannins. There is immaculate balance and amazing intensity and yet the wine dances with freshness and energy. The image that keeps appearing here is Muhammed Ali at his peak, dancing with grace. The more time in the glass or in an open bottle you can give it, the more rewards will come. Surely one of the greatest Cabernets made in this country, perhaps Vanya’s best ever, and it confirms that 2023 in Margaret River, a region of seemingly endless fine vintages - is truly special. Why not 100? I do feel it deserves it, but I simply do not trust Vanya not to come up with something even better next vintage." - Ken Gargett, Wine Pilot.
"98 Points. The 2023 Diana Madeline is an exciting wine. The 2023 season was mild, dry and quite spectacular. There was some rain at the very end of the red harvest, and this was a very site-specific thing, not widespread over the region. Aromatically, the wine is intensely perfumed: graphite and pressed lavender, wet rose petals, raspberry pip, liquorice, concrete and summer rain. This gives everything that I could hope for in an early-release Cabernet: dark fruit and exotic spice, mineral detail and more. The chalky and fine tannins shape the palate and spool out long over the finish. Is this the finest and best Diana Madeline made to date? Perhaps! What a wine. Highly recommended. It's the perfect example of great Australian Cabernet: power without weight. Look no further. 13.7% alcohol, sealed under screw cap. Here, the fruit was handpicked over seven dates, starting middle of March and culminating on a moon opposite the Saturn astral event in early April. The blend is 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, with the 1% balance comprising Malbec and Petit Verdot."- Erin Larkin, Robert Parker Wine Advocate.
"97 Points. The 2023 Diana Madeline is almost pure Cabernet Sauvignon with 3% Cabernet Franc and 2% Merlot with splashes of Malbec and Petit Verdot. It opens with superb purity and definition showing cassis and violet aromas with subtle leafy and cedary tones plus beautifully integrated oak after 14 months in 40% new French. A seamless balance exists between serious tannins and layered flavours, holding a steady hand through a finish of extreme length. In a word, stunning. The best vintage in recent memory. $160. Drink: 2035 - 2060"- Angus Hughson, winepilot.com.
"97 Points. This Diana Madeline delights as soon as it's poured. A deep, dark purple-red and so vibrant. Ah the aromas next – all cedar wood, oak spices and warm earth with fresh mulberries and blackberry essence. It has concentrated, fabulous fruit on the fuller-bodied palate yet there’s a fineness, too, with supple tannins enmeshed in lively acidity. It’s a gorgeous drink. Too young now as it’s still showing off its youthful exuberance. Give this a few more years in the cellar to build more complexity and detail; it's guaranteed to age beautifully for another two or so decades. Drink: 2025 - 2045. 13.5% alc. Screwcap"- Jane Faulkner, winecompanion.com.au.
