A pioneer of Margaret River wine, Cullen always produce long-lived wines of highly individual style from their mature estate vineyards. This 2017 Cullen Vineyard Sauvignon Blanc Semillon is another flavoursome, complex white wine loaded with flavours of paw paw, lime, nougat and a touch of spice. An Australian benchmark that is deserving of the attention it always attracts.
"94/ 100. This beautifully presented wine has been made with minimal intervention. No added acid and little fining with all-natural yeast fermentation, and three months in French oak. Nutty citrus aromas and flavours with a fine delicate palate that pushes effortlessly to a long, precise. Best drinking: Now to 2035." - Ray Jordan, The West Australian, April 4 2020.
The maritime climate of Margaret River allows a near perfect environment in which to grow the finest quality grapes. The rocky soils produce low yielding intensely flavoured grapes and the flavour of these grapes is what creates the fabric for the wine style at Cullen.
The vines are dry farmed, helping to ensure maximum fruit quality, and all pruning and harvesting are done by hand with great care. Quality is paramount and when the hand-harvested grapes arrive at the winery from the vineyard, they are sorted again to ensure that only the best goes into the bottle.
Biodynamic practices and minimal intervention apply to both vineyard and winery with all wines being naturally fermented.
As time passes, a greater understanding of the vineyard and grapes is gained and this makes possible the creation of a more individual wine style.
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