"94 Points. Fermented wild in oak and left on lees for 12 months before being transferred to stainless for a few months prior to bottling. As beautiful as ever. Fresh green apple, nectarine and peach flavours come spun with toasty, spicy, cedary oak. Whispers of flint and ginger-like characters add highlights, as does a subtle creaminess to the texture. It’s all of fresh, flavoursome, long and elegant. It also has charm on its side. Tasted: Mar20 13.3% alc. $46 Closure: Screwcap Drink: 2020 - 2025" - Campbell Mattinson, The Wine Front.
Jenifer and Phillip were determined to build quality in every aspect of their operation and they poured every resource into their 'baby', Curly Flat without compromise in the pursuit of excellence in wine quality with little or no regard to short-term or even medium-term return on investment.
As of late October 2017, Curly Flat is now owned and operated by Jenifer Kolkka along with Matt Harrop (ex Shadowfax) joining the team as Chief Winemaker to oversee the grape and wine production alongside our existing skilled team.
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