Dalrymple Estate sits in a vale 160 metres above Bass Strait in the Pipers River region of Tasmania. An easterly aspect, red basalt soils, natural flora and cool sea breezes, all combine to encourage the slow and even ripening of grapes, allowing their natural flavours to gently meander and develop to optimum vinous levels.
The 2018 Dalrymple Sauvignon Blanc was crafted from cool-climate grapes sourced from three vineyards sites in Tasmania; the Coal River Valley, White Hills and Dalrymple's home vineyard in Pipers River.
Another fine example of Tasmanian Sauvignon Blanc, this delivers aromas of fresh cut limes and green pineapple. The palate is fresh with bright fruit characters evident, balanced with natural acidity and a long, dry finish. Texture from lees stirring post fermentation provides depth on the palate and interest to food matchings.
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