Dog Point Vineyard is situated in the Wairau Valley, the major grape growing region of New Zealand. It combines the considerable wine growing experience of Ivan and Margaret Sutherland and James and Wendy Healy, formerly of the famous Cloudy Bay winery. The philosophy of Dog Point Wines is total involvement by the partners from the vineyard through the wine making process to marketing regionally distinctive and vineyard expressive wines.
This 2019 Dog Point Pinot Noir is another benchmark Marlborough Pinot Noir offering up some superb red fruit and delicate floral aromas. The palate is impressively concentrated with pure red berry notes, spice, subtle tannin and impeccable balance.
"94 Points. A bit of toasty char, dried herbs, carob and coffee grounds, dried roses and dark cherry. Powerful, dark cherry, damp earthy coffee slightly bitter things, tight ripe sooty tannin, sappy acidity, and a firm, long and peppery finish. Intense, but good. No shortage of character." - Gary Walsh, The Wine Front, 30 September, 2021
The name Dog Point dates from the earliest European settlement of Marlborough and the introduction of sheep to the district. Shepherds' dogs sometimes became lost or wandered off and eventually bred into a marauding pack which attacked local flocks. Their home was a tussock and scrub covered hill, overlooking the Wairau Plains, designated by the early settlers as Dog Point.
Dog Point Vineyard combines the considerable wine-growing experience of Ivan and Margaret Sutherland and, James and Wendy Healy. Total involvement by the partners from the vineyard to the winemaking process through to the marketing of their regionally distinctive wines, ensures that Dog Point Vineyards remains a boutique and family oriented business producing wines with a clear point of difference.
Dog Point consistently deliver some of the Marlborough region's finest wines with their Marlborough Sauvignon Blanc, Pinot Noir and Chardonnay always among the standouts. Dog Point's Section 94 Sauvignon Blanc is their barrel-fermented Sauvignon Blanc that usually sees around 18 months in older French oak; delivering a level of complexity and flavour intensity rarely achieved in Marlborough Sauvignon Blanc.
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