In its very short history Flametree has quickly established itself as one of the stars wineries of Margaret River. Under the skilled winemaker of Cliff Royle (ex-Voyager Estate), the quality of their wines continues to rise to impressive levels.
The 2018 vintage represents Flametree's fourth Embers Rosé that has been made from predominantly Shiraz from the Wallcliffe sub region of Margaret River. Pale pink or salmon in colour, the nose shows plenty of red berry fruits, particularly cherries and cranberry. The palate has lovely texture and wonderful flavour, again in the cherry and other red berry spectrum. This is a great all season wine that should be enjoyed as an aperitif or with food of your choice.
Established in 2007 by the Towner family, Flametree Wines was created with passion for wine and a vision to become a world recognised winery producing exceptional quality wines with a laid-back style and elegance.
By winning Australia's most well-known and respected wine accolade, the Jimmy Watson Memorial Trophy, with their first ever red wine, Flametree Wines has firmly established themselves in the upper echelon of Margaret River wine producers.
Proving that this accolade was not a coincidence and that Flametree was actually deserving of the prestigious award, the next vintage was also a finalist in the following years' show. This unprecedented success has since continued, with many critic reviews and awards.
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