95 Points - Nick Stock
Greywacke is the venture of Kevin Judd, former winemaker at Cloudy Bay for twenty five years and in the process established it as the world's most famous wineries. The Greywacke wines are made by Kevin at Dog Point Winery in the lower Brancott Valley, a facility extended to him by long-standing friends and industry colleagues, Ivan Sutherland and James Healy.
This 2016 Greywacke Pinot Noir is another exceptional Pinot release from the team at Greywacke; a highly perfumed style of Marlborough Pinot Noir featuring exotic fruit sweetness, a cedar-like spiciness and a delicate smoky scent reminiscent of lapsang souchong. The palate is dense and generous with ripe cherry-plum richness, some soft licorice and clove and a fine but voluptuous tannin structure.
"95 Points. Impressive richness and concentration of brambleberry and black-cherry aromas and flavours. The palate unfurls plenty of spicy and succulent fruit flesh with tannins that are nicely wrapped around the finish. This is all class."- Nick Stock, TOP 100 NZ WINES 2018, JAMESSUCKLING.COM
As you would expect from the founding winemaker of New Zealand’s most famous wine, the quality throughout the Greywacke range is exceptional. Not satisfied with being one of the country's most influential winemakers, Kevin is also one of the world’s premier wine and vineyard photographers.
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