There's no shortage of the signature Sauvignon Blanc / Semillon dry white blends currently being produced in Western Australia, however this offering from Harewood Estate has been a consistent standout in recent years.
Made by former Howard Park winemaker, James Kellie; the 2020 Harewood Sauvignon Blanc Semillon is a typically aromatic, vibrant and complex blend from WA's Great Southern region. The use of only 'free-run' juice helps deliver a seamless purity on the palate, with impressive mouth-watering citrus fruits balanced by tropical passionfruit and pineapple notes.
The palate finishes dry and long with a subtle creaminess - making this a standout, high quality dry white that offers excellent value-for-money drinking at this discounted price.
James Kellie prides himself on delving into the true expression of the Great Southern’s sub-regions of Denmark, Porongurup, Frankland River and Mount Barker using grape varietals such as Riesling, Semillon, Sauvignon Blanc, Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon. As Harewood Estate says, “The art is on the inside” of every bottle.
The fruit is sourced from select, low yielding vineyards from each sub-region to produce cool climate wines James Halliday refers to as “Wines of exemplary quality and typicity.”
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