There's no shortage of the signature Sauvignon Blanc / Semillon dry white blend wines currently being produced in Western Australia, however this offering from Harewood Estate continues to really standout.
Made by former Howard Park winemaker, James Kellie; this is a typically aromatic and vibrant blend from WA's Great Southern region. The use of only 'free-run' juice helps deliver a seamless purity on the palate, with impressive mouth-watering citrus fruits balanced by tropical passionfruit and pineapple notes.
The palate finishes dry and long with a subtle creaminess - making this a standout, high quality dry white that offers excellent value-for-money drinking at this discounted price.
"A subtle SSB that creeps up on you; it’s pastel drawing, not an oil painting. All the usual elements are here, the whiff of gooseberries, the cut grass, the citrus notes and the tropical fruit; what stands out is the seamless integration of these. Great style. 93 points. Buy."- Kim Brebach, BWU$20.
"Free-run juice, stainless steel-fermented at a low temperature. The bouquet and palate open up with a barrage of passionfruit, allowing citrus, cut grass and snow pea. 92/100 $21.00 Date when tasted 03 Jan 2019 13% alc. Drink By: 2021 Screwcap" - James Halliday, winecompanion.com.au
James Kellie prides himself on delving into the true expression of the Great Southern’s sub-regions of Denmark, Porongurup, Frankland River and Mount Barker using grape varietals such as Riesling, Semillon, Sauvignon Blanc, Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon. As Harewood Estate says, “The art is on the inside” of every bottle.
The fruit is sourced from select, low yielding vineyards from each sub-region to produce cool climate wines James Halliday refers to as “Wines of exemplary quality and typicity.”
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