Josef Chromy is one of Tasmania's most famous influential wine figures, having owned and developed some of the state's most famous wineries, including Rochecombe (now Bay Of Fires), Jansz, Tamar Ridge and Heemskerk vineyards. In 2007 he established the winery that would bear his name, which quickly established itself as one of Tasmania's leading wine producers.
Now considered one of Australia's finest sparkling makers, the Josef Chromy Tasmanian Cuvee is a fine non-vintage example. Expressive citrus and green apple notes with toasted biscuit aromas complement a fine creamy texture. A delicious Tasmanian sparkling that is a delight with oysters and other fresh seafood.
"58% pinot noir, 41.5% chardonnay, 0.5% pinot meunier, after primary fermentation, the wine is tiraged with no mlf and disgorged after 18 months with 9g/l of dosage. Faint pink blush; easy to enjoy; good length and balance, white fruits/flowers. 91 Points. $32. 12% alc. Diam" - James Halliday, winecompanion.com.au.
At 76, when most people would be thinking about easing up, Joe launched Josef Chromy Wines in December 2007. In just over 4 years, Josef Chromy Wines made an impressive impact on the Australian wine industry. In a very short period, Josef Chromy Wines amassed 14 trophies and 170 medals, making it one of the most successful launches in the history of the Tasmanian Wine Industry.
Joe acknowledges Tasmania as the regional hero in this development. Josef Chromy Wines is the culmination of Joe’s experience in the Tamar Valley. The unique 60 ha vineyard site and location deliver both exquisite table and sparkling wines, and provides one of the most memorable food and wine experiences in Tasmania.
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