"95 Points. Pristine blackcurrant and bay leaf flavours come whispered with toasty, cedar wood oak. Truth is though that it tastes of Coonawarra and of cabernet sauvignon and of not much else, in the best of ways. Essence of the variety and of the region. It draws confidently through the palate and is satisfying and then some through the finish. Screwcap. 14.5% alc. To 2036. $35" - Campbell Mattinson, Halliday Wine Companion 2021.
Fourth generation Coonawarra farmers, George and Pat Lynn, established Majella in 1968. Fruit had been prominently sold to premium, local producers, but on the whole Majella now reserves the best parcels for their wines.
Located on the prime cigar strip of red earth in Coonawarra, Majella is know for its premium wines and vineyard sites. Cabernet Sauvignon, Shiraz and Merlot are the hero grapes joined by little sister Riesling. The Malleea is the top flight wine; a traditional Cabernet Shiraz blend.
High tech winemaking equipment drives the winery, and the cellar door benefits from a Stephen Herbert (architect) designed space. The winery is functional and allows for pristine fruit and vibrant flavour to sing through.
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