95 Points - Jane Faulkner
Long regarded as one of Australia's finest Cabernet makers, Majella consistently delivers a top line example of Coonawarra Cabernet Sauvignon. The 2018 Majella Cabernet Sauvignon is again in fine form; rich and juicy with plum, blackberry fruits and fruitcake-like flavours all on offer on this complex palate. As ever the finish is long with subtle, soft grainy tannins contributing to the impeccable structure that should see it cellar for many years to come.
"95 Points. A defining feature of this wine is how complete it appears, even in youth. It bodes well for long-term enjoyment, too. A synergy of flavour and textures from blackcurrants, mint, toasty and cedary wood, and more besides. Finely chiselled tannins and cleansing acidity slink across the full-bodied palate. $35. 14.5% alc. Drink by 2036. Screw cap" - Jane Faulkner, winecompanion.com.au.
Based in the famous Coonawarra wine region in South Australia Majella Wines are regarded as one of the regions finest red wine makers.
Fourth generation Coonawarra farmers, George and Pat Lynn, established Majella in 1968. Fruit had been prominently sold to premium, local producers, but on the whole Majella now reserves the best parcels for their wines.
Located on the prime cigar strip of red earth in Coonawarra, Majella is know for its premium wines and vineyard sites. Cabernet Sauvignon, Shiraz and Merlot are the hero grapes joined by little sister Riesling. The Malleea is the top flight wine; a traditional Cabernet Shiraz blend.
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