When Yalumba’s fifth generation vigneron Robert Hill Smith joined forces with Clare winemaker extraordinaire Jeffrey Grosset to create a new Eden Valley Riesling, it was clear this would be no ordinary wine.
The essence of the Mesh venture is two of Australia's best known Riesling makers working together to elevate the status of both Riesling and South Australia’s Eden Valley. In a relatively short period of time, Mesh has firmly established itself among Australia's finest Riesling.
The 2020 Mesh Eden Valley Riesling is green and vibrant in appearance, with zesty lemon and grapefruit aromas. The palate is intense and generous, with lively lime, citrus flavours. The wine finishes dry with refreshing, long acidity. As is the case with all great Eden Valley Rieslings, mesh will age gracefully into a mature wine.
Mesh Wines was born of occasional musings; the essence of the adventure is two of Australia's best known Riesling makers working together to elevate the status of both Riesling and South Australia’s Eden Valley. The first release was the highly acclaimed 2002 vintage.
The project also offers a forum in which both winemakers can share ideas, debate and discuss. Jeffrey Grosset says the partnership offers an irresistible opportunity to create a truly unique wine. "I'm convinced that we have been able to achieve more in quality terms by working together and sharing our knowledge. The chance to contribute to the reputation of the region and the variety is very exciting and the fact that Robert and I share a passion for Riesling is, for me, what makes this project so special", he said.
The two parties agreed on the name, mesh for all the images the word evoked. "This single word represents so much of the philosophy behind the wine – the weaving together of ideas & the combining of skills and knowledge". Robert Hill Smith
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