The 2018 Montevecchio Bianco is super interesting (and delicious) blend of Vermentino, Garganega, Malvasia and a small amount of Moscato Giallo. There's plenty of apples and stone fruits on the nose, along with some subtle soft spice for added lift. The palate is light to medium-bodied, with crisp, clean flavours, crunchy acidity, and a refreshing finish.
The Chalmers’ years of experience in viticulture, and their passion for Italian varieties is matched by the care and expertise of winemaker Sandro Mosele. Sandro's minimal intervention style allows the varieties and terroir to shine through in these food friendly wines.
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