Sorry our stocks of this wine are now sold out.
Moss Wood Cabernet Sauvignon has firmly entrenched itself as one of Australia's finest red wines, and their annual release is always one of the most anticipated and demanded of the year. The newly released 2018 Moss Wood Cabernet Sauvignon is already receiving plenty of attention and we expect our limited stocks to sell out quickly.
"100 Points. Can a cabernet be any finer, better structured and more engaging? This gloriously composed wine shows crème de cassis, spicy oak, subtle cigar, game and rich floral aromas on the nose, leading to an immensely concentrated palate offering exceptional depth and drive. Offering waves of refined texture and delicious flavours, classically structured by loads of fine tannins, finishing seductively long and gratifying. At its best: 2028 to 2058. Date Tasted: March 2021"- Sam Kim, Wine Orbit.
"99 Points. As I suspected in anticipation, a great wine from a great vintage. This is a glorious statement from one of the great estates of Margaret River. Classical medium weight in that understated Moss Wood way. Perfectly integrated oak and fine, chalky tannins for support. Leafy cabernet notes on the nose with a touch of light bay leaf and brick dust. The minerally edge to the palate holds the line through to the very long finish. The length on the palate is extraordinary. Date Tasted: April 2021" - Ray Jordan; The West Australian.
"98 Points. One sniff of the black/purple liquid swirling in your glass and you know you are looking at a world class Cabernet. Blackfruits, mulberries, cedar, cigar box, coffee beans, dark chocolate. A wine with balance, intensity, elegance and astonishing length. The silkiest of tannins. A sweet core of floral notes and dark berries. The construction is immaculate but not in any way constraining. Sensational stuff. I looked at this last night and gave it 97. Today, it is an easy 98. Tomorrow? I’ll never know. Date Tasted: April 2021"- Ken Gargett, Wine Pilot.
With a dedication to making hand-made wines that cellar gracefully, Moss Wood has for decades, won acclaim as a prestige producer and continues to do so. Planted in 1969 with its first vintage in 1973, Moss Wood is located in the sub-region of Wilyabrup. Selected for the suitability of its soils, aspect and consistent climate, it is one of the finest vineyard sites in Australia.
Keith Mugford, as chief winemaker and co-proprietor, has been making wine and tending the vineyard at Moss Wood since 1979. He was joined in this by his wife Clare, in 1984.
They seek and apply proven knowledge and technology to enhance grape and wine quality, constantly driving to be the best. This exacting viticulture and winemaking ensures wines of outstanding quality, distinguished by their consistency over many vintages.
Moss Wood Cabernet Sauvignon has firmly entrenched itself as one of Australia's finest red wines, and their annual release is always one of the most anticipated and demanded of the year. Moss Wood are also known for producing some outstanding Chardonnay, Sauvignon Blanc Semillon blends, while the Amy's Cabernet has become a perennial favourite of ours.
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