New Release | Very Limited Stocks
Planted in 1969 and with their first vintage in 1973; Moss Wood is an important, founding estate of the Margaret River wine region. Winemakers and owners Keith and Clare Mugford have been making wine and tending the vineyard at Moss Wood since the late 1970's and continue to make some of Margaret River's finest wines; their Cabernet Sauvignon and Chardonnay always standouts.
The 2020 Moss Wood Chardonnay is another complex, impeccably structured and powerful rendition of Margaret River Chardonnay that follows in the footsteps of highly praised recent vintages. A wine that's already attracting plenty of interest, our very limited remaining stocks will not last long.
With a dedication to making hand-made wines that cellar gracefully, Moss Wood has for decades, won acclaim as a prestige producer and continues to do so. Planted in 1969 with its first vintage in 1973, Moss Wood is located in the sub-region of Wilyabrup. Selected for the suitability of its soils, aspect and consistent climate, it is one of the finest vineyard sites in Australia.
Keith Mugford, as chief winemaker and co-proprietor, has been making wine and tending the vineyard at Moss Wood since 1979. He was joined in this by his wife Clare, in 1984.
They seek and apply proven knowledge and technology to enhance grape and wine quality, constantly driving to be the best. This exacting viticulture and winemaking ensures wines of outstanding quality, distinguished by their consistency over many vintages.
Moss Wood Cabernet Sauvignon has firmly entrenched itself as one of Australia's finest red wines, and their annual release is always one of the most anticipated and demanded of the year. Moss Wood are also known for producing some outstanding Chardonnay, Sauvignon Blanc Semillon blends, while the Amy's Cabernet has become a perennial favourite of ours.
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