Paringa Estate is one of the jewels of Victoria's Mornington Peninsula wine region, consistently making some of the nation's leading examples of Pinot Noir, Shiraz and Chardonnay. The Peninsula or 'PE' label represents the first tier in the Paringa Estate range. In recent years Paringa has renewed its focus in ensuring the Peninsula range over delivers on quality, this 2018 Paringa PE Chardonnay is no exception.
The fruit for the 2018 Paringa PE Chardonnay was sourced from Paringa's our Estate managed vineyards within the Red Hill sub-region. In the winery the fruit was whole bunch pressed, transferred to barrel on solids and barrel fermented in seasoned French oak (approximately 1/4 indigenous yeast). Oak maturation took place on lees for the following 9 months before bottling.
The bouquet is floral and fruit driven with citrus and stone fruit aromas. The palate has rich stone fruit flavours, good texture and a persistent long finish. While this wine has been made for current drinking it will build further complexity over the next 3 to 6 years.
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