Paxton of the McLaren Vale is one of Australia's leading biodynamic wineries, managing all their vineyards without synthetic fertilisers or pesticides in order to promote healthy soils. The high quality of the Paxton wine speaks volumes of the meticulous care taken in both the vineyard and winery. Paxton's 'AAA' is always one of our most popular wines each year and the 2020 vintage is again in fine form.
A beautifully vibrant blend of Shiraz (60%) and Grenache (40%), the 2020 Paxton AAA is packed with flavours of soft juicy cherries, raspberries, chocolate and a savoury texture. Hints of raspberries and a round effervescent finish, this is another crowd-pleasing style from Paxton Wines.
Paxton is a family owned and run McLaren Vale wine company; founder and owner, David Paxton, is one of Australia’s most highly respected viticulturists. David’s son Michael oversees the winemaking and second son, Ben, manages their cellar door. For four decades the Paxtons have nurtured their McLaren Vale vineyards and continue to produce some of the regions finest wines.
Paxton vineyards are managed using biodynamic farming principles – farming without the use of synthetic fertilisers and pesticides with a focus on promoting healthy, living soils through natural compost preparations.
Wines such as the Paxton AAA Shiraz Grenache and the Paxton The Guesser Cabernet Shiraz, demonstrate the exceptional quality and value for money offered by Paxton Wines, making them a favourite of many red wine drinkers.
"He was not the first person I would have thought of as likely to become involved in biodynamic grapegrowing, but that is exactly what he has done with his own vineyards. Since 2005, they have been farmed using biodynamic practices, and are now certified by NASAA, the nation’s leading organic certifier.”- James Halliday.
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