Paxton is a family owned and run McLaren Vale wine company; founder and owner, David Paxton, is one of Australia's most highly respected viticulturists; David’s son Michael oversees the winemaking. Paxton vineyards are managed using biodynamic farming principles.
Paxton’s vineyards comprise of six Biodynamic properties. MV ‘McLaren Vale’ or ‘Multiple Vineyard’ Shiraz is a blend of 100% Shiraz from four of the Paxton vineyards, and has been developed to highlight optimum fruit flavours.
The MV displays the hallmarks of classic McLaren Vale Shiraz; elegance, balance and pleasure in a bottle. This wine gives the best of both worlds: a fantastic wine when young, but careful cellaring for 10-15 years will reward you very nicely.
Paxton is a family owned and run McLaren Vale wine company; founder and owner, David Paxton, is one of Australia’s most highly respected viticulturists. David’s son Michael oversees the winemaking and second son, Ben, manages their cellar door. For four decades the Paxtons have nurtured their McLaren Vale vineyards and continue to produce some of the regions finest wines.
Paxton vineyards are managed using biodynamic farming principles – farming without the use of synthetic fertilisers and pesticides with a focus on promoting healthy, living soils through natural compost preparations.
Wines such as the Paxton AAA Shiraz Grenache and the Paxton The Guesser Cabernet Shiraz, demonstrate the exceptional quality and value for money offered by Paxton Wines, making them a favourite of many red wine drinkers.
"He was not the first person I would have thought of as likely to become involved in biodynamic grapegrowing, but that is exactly what he has done with his own vineyards. Since 2005, they have been farmed using biodynamic practices, and are now certified by NASAA, the nation’s leading organic certifier.”- James Halliday.
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