The 2019 Paxton Quandong Farm Shiraz is a single vineyard wine that aims to highlight the intensity and brightness of fruit grown using biodynamic techniques. Paxton's farming practices are designed to produce wines of intensity, but also with layers of texture, flavour and interest for the consumer. We think this wine exhibits these characteristics and provides both concentration and flavour and a certain delicacy, rather than simple raw power.
Paxton is a family owned and run McLaren Vale wine company; founder and owner, David Paxton, is one of Australia’s most highly respected viticulturists. David’s son Michael oversees the winemaking and second son, Ben, manages their cellar door. For four decades the Paxtons have nurtured their McLaren Vale vineyards and continue to produce some of the regions finest wines.
Paxton vineyards are managed using biodynamic farming principles – farming without the use of synthetic fertilisers and pesticides with a focus on promoting healthy, living soils through natural compost preparations.
Wines such as the Paxton AAA Shiraz Grenache and the Paxton The Guesser Cabernet Shiraz, demonstrate the exceptional quality and value for money offered by Paxton Wines, making them a favourite of many red wine drinkers.
"He was not the first person I would have thought of as likely to become involved in biodynamic grapegrowing, but that is exactly what he has done with his own vineyards. Since 2005, they have been farmed using biodynamic practices, and are now certified by NASAA, the nation’s leading organic certifier.”- James Halliday.
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