This 2019 Paxton Tempranillo is another top-line example of McLaren Vale Tempranillo from the team at Paxton. Juicy and medium-bodied, this is utterly approachable while offering plenty of plum, cola, cherry flavours. Delicious drinking and super value at this great price.
Reviews of the 2018 vintage included below;
"94/100. From organic and biodynamic vineyards, this is a gorgeous tempranillo that captures the variety to perfection. Juicy and fruity with lavish raspberry and spicy, savoury fruit in perfect balance with the oak which has just a little new. Gosh, this is great drinking"- Ray Jordan, The West Australian, 22 May 2019.
"Paxton Wines have been producing an impressive selection from McLaren Vale in South Australia since 1979 and the wines are all organic and biodynamic. The Spanish grape variety tempranillo, originally from Rioja, has been a huge success story in Australia in recent years. This an aromatic and vibrant style, fruit-driven with just a hint of oak and a perfect partner for the Mediterranean dishes that are popular right now. $25."- Winsor Dobbin, Ciao Magazine, March 2019.
Paxton vineyards are managed using biodynamic farming principles – farming without the use of synthetic fertilisers and pesticides with a focus on promoting healthy, living soils through natural compost preparations.
Wines such as the Paxton AAA Shiraz Grenache and the Paxton The Guesser Cabernet Shiraz, demonstrate the exceptional quality and value for money offered by Paxton Wines, making them a favourite of many red wine drinkers.
"He was not the first person I would have thought of as likely to become involved in biodynamic grapegrowing, but that is exactly what he has done with his own vineyards. Since 2005, they have been farmed using biodynamic practices, and are now certified by NASAA, the nation’s leading organic certifier.”- James Halliday.
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