Located at Red Hill on Victoria's Mornington Peninsula, Port Phillip Estate consistently produce some of Australia's finest examples of cool-climate Shiraz.
The 2020 Port Phillip Estate Shiraz is a single vineyard wine produced from 0.53 hectares of estate vineyard. Opening with savoury elements of baking spice and graphite, the nose expands to reveal fruiter aromas of mulberry and blackcurrant. Red currant and blackberry flavours deliver a juicy and supple mid-palate that flows to a peppery finish that is well supported by fine tannin and acidity.
"93 Points. Aged 13 months in used French oak barriques, allowing the brightness of fruit to come to the fore and be appreciated for its immediate drinkability. A combo of plums and raspberries, all spiced up with pepper, sumac and cinnamon plus mouth-watering freshness thanks to its natural acidity. Medium bodied with grainy tannins giving shape to an energetic wine."- Jane Faulkner, Halliday Wine Companion.
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