Paul Scorpo produces some truly superb fruit from his meticulously planted vineyard on the Mornington Peninsula. With the help of winemaker Sandro Moselle, Scorpo has built a reputation for making some of the Peninsula’s best wines, and one of Australia’s finest Pinot Gris.
The 2018 Scorpo Pinot Gris is another complex, textural and flavoursome example of Mornington Peninsula Pinot Gris. Crisp pear, orange blossom flavours and some underlying nuttiness, are beautifully balanced by some crisp acidity and subtle French oak complexity. An ideal accompaniment to seafood and spicy Asian influence dishes.
