Paul Scorpo produces some truly superb fruit from his meticulously planted vineyard on the Mornington Peninsula. With the help of winemaker Sandro Moselle, Scorpo has built a reputation for making some of the Peninsula’s best wines, and one of Australia’s finest Pinot Gris.
The 2017 Scorpo Pinot Gris is another complex, textural and flavoursome example of Mornington Peninsula Pinot Gris. Crisp pear, orange blossom flavours and some underlying nuttiness, are beautifully balanced by some crisp acidity and subtle French oak complexity. An ideal accompaniment to seafood and spicy Asian influence dishes.
"93 Points It flows so effortlessly, offering texture and flavour as it goes. It manages to put on a well-powered display without seeming anywhere near over the top, and is (highly) satisfying as a result" - Campbell Mattinson, Halliday Wine Companion 2019.
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