Serrat is the family business of former Yering Station and current Yabby Lake winemaker Tom Carson and partner Nadege Suné. Serrat has 8,800 vines per hectare - more than four times the average density, however their vines carry only a few bunches each. Remarkably, it takes one vine to produce each bottle of Serrat wine; these are genuine, hand-crafted wines of the highest quality.
The 2019 Serrat Chardonnay is a rich, flavoursome example of Yarra Valley Chardonnay with impressive concentration and texture that gives it the approachability to be enjoyed young. Finishing with a remarkable length, this is another superb offering from the talented duo behind Serrat.
"95 Points. Has 100% Mendoza clone, hand-picked, whole-bunch pressed, wild-fermented in French oak (20% new), matured for 11 months. Very tight, intense and bound up. However, the balance is faultless, and the future of the wine is written in 24-carat gold. Screwcap. 12.5% alc. To 2032"- James Halliday, Halliday Wine Companion 2021.
"This wine is 100% from the Mendoza block of Chardonnay, which was planted in 2007. Barrel fermented with full solids in a single new 600L and the remaining in 500 Litre French oak puncheons and aged on lees for 11 months. Only addition to this wine is SO2. 20% new Oak. The 2019 is loaded with stone fruits, rock melon, grapefruit and citrus notes. There is an under lying thread of complexity from the natural ferment, full use of solids and barrel fermentation, that will continue to come to the fore as the wine ages. The 2019 is remarkable tightly focused for a warmer than average vintage, it is mineral and coiled and has great concentration, it will keep for a very long time and continue to develop and build in texture as it ages. Best 2023-2030"- Serrat Wines.
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