The 2017 Sons Of Eden Zephyrus Shiraz is a blend of 19 unique individual Shiraz parcels, made from fruit grown throughout the Barossa Region. The blend of cooler climate Eden Valley Shiraz (48%) and warmer climate Barossa Valley Shiraz (52%) combine beautifully to enhance the palate structure and aromatics.
"96 Points. Fruit from eight vineyards across the Barossa and Eden valleys, anywhere from 10-60% whole bunches depending on the batch, 3 weeks on skins and all French oak, 45% new. The wine stands out. Spice, fruit, pepper and wood smoke flavours explode onto the palate and ramp the seduction from there. It's both supple and fresh, but the fruit power is obvious. In short, it's really good. 14.5% alc. To 2034. $45" - Campbell Mattinson, Halliday Wine Companion 2020.
Sons of Eden is one of the Barossa's brightest young wineries, committed to delivering wines with flavour and personality from vineyards throughout this famous wine region.
Sons of Eden takes its name from the two partners; Winemaker Corey Ryan and Viticulturist Simon Cowham, who both learned and refined their trades in the vineyards and cellars of Eden Valley.
The team focusses on varieties that the Barossa produces to the highest standards, including Shiraz, Grenache and Mourvedre from the Barossa Valley as well as Riesling from the Eden Valley.
Sons of Eden wines are crafted using carefully managed and selected fruit as well as a mixture of traditional and modern winemaking techniques. Current standouts include the great value Kennedy GSM, Pumpa Cabernet and Marschall Shiraz, while the Zephyrus Shiraz is an outstanding Shiraz made from a combination of Eden and Barossa Valley fruit.
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