New Release | Very Limited Stocks
The legendary Sorrenberg of Victoria's Beechworth region has an almost mythical status, with their wines some of the most sought-after in Australia. The newly released 2024 Sorrenberg Sauvignon Semillon has been highly anticipated and our very limited stocks are sure to sell out fast.
One of the finest examples of this blend made in Australia, the 2024 vintage of Sorrenberg Sauvignon Blanc Semillon will no doubt build on the impeccable reputation of this wine. A blend of 75% Sauvignon Blanc, 20% Semillon and 5% Sauvignon Gris, this was 100% barrel fermented in primarily larger barrels. A beautifully vibrant, textural and impeccably balanced release, this again delivers a level of complexity rarely associated with this blend in Australia.
'This wine comprises 75% Sauvignon Blanc, 20% Semillon and 5% Sauvignon Gris. Most of the Sauvignon Blanc fruit had 4 hours skin contact prior to pressing. The Semillon component is crushed and pressed immediately after picking. This wine was 100% barrel fermented with predominantly larger barrels used. All went through natural yeast fermentation and malolactic fermentation. The extended lees contact helps fill out the middle palate and gives this wine the extra dimension it is known for. The 2024 bouquet shows lemon and lime with hints of cucumber. The citrus notes are vibrant on the palate and intermingle with crisp acid, balanced with a rounded mouth feel leaving a lingering finish."- Barry Morey, Winemaker.
